Panna Cotta Chocolat

Panna Cotta Chocolat. Add the cream, milk, sugar to the sauce pan. Pour through a fine-mesh sieve into a large glass measuring cup or a bowl with a pour spout.

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On se donne rendez-vous dans votre boîte mail ! Meanwhile, cut open the vanilla bean and scrape out the seeds. Stir in the chopped dark chocolate.

Add chocolate and whisk until combined.

This recipe is really easy to prepare.

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Break up the dark chocolate into small pieces and add it to the pot. Remove the pan from the heat and stir in vanilla. Pour the milk in a small bowl.

Judul: Panna Cotta Chocolat
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James Kopp

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