Panna Cotta Sans Gelatine
Panna Cotta Sans Gelatine. Remove from heat, remove the vanilla pod and let cool. Continue to boil with the lid on until the sugar has completely melted.
Prepare the berry sauce (or your favorite topping), while the panna cotta is set in the fridge.
C'est la recette traditionnelle de la véritable panna cotta!
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I cool them first on the kitchen counter and only place them in the refrigerator when they are not hot to the touch anymore. Versez dans une casserole et ajoutez le reste de lait de coco. Continue to boil with the lid on until the sugar has completely melted.
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James Kopp
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