Sfenj

Sfenj. Enjoyed as a breakfast or tea time snack by young and old, recipes differ slightly between cooks but share the fact that the batter is unsweetened and does not contain milk or eggs. Stir in salt and mix at higher speed.

Moroccan "Sfenj" Donuts - Alternate Recipe (Sfinge, Doughnuts) | Kosher ... (Leon Gonzalez)

Moroccan sfenj are made with a simple dough, far more simple than making yeasted sufganiyot. The dough is traditionally shaped into rings and deep-fried until it develops a golden, crispy exterior. Repeat to form the remaining doughnuts.

Add egg yolks and slowly drizzle in the water while mixing by hand.

Sfenj (from the Arabic word Arabic: السفنج, romanized: Safanj, meaning sponge) is a Maghrebi doughnut: a light, spongy ring of dough fried in oil.

Beignet marocain, sfenj en vidéo

Moroccan "Sfenj" Donuts - Alternate Recipe (Sfinge, Doughnuts) | Kosher ...

Sfenj algérien à la semoule et farine pétrissage à la main

Sfenj - Made In Marrow

Sfenj - Atlas Küche

Forget about the donuts, try the Moroccan beignet (Sfenj) - Moroccan Ladies

Sfenj - Moroccan Doughnuts - II | Sfenj Moroccan Doughnuts | Flickr

Sfenj on video Moroccan doughnuts / سفنج مغربي - Sousoukitchen English ...

SFENJ (BEIGNET ALGÉRIEN)

Repeat to form the remaining doughnuts. Sfenj is eaten plain or sprinkled with sugar or soaked in honey. In the bowl of a stand mixer, stir together the flour and salt.

Judul: Sfenj
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James Kopp

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