Paella Valencienne
Paella Valencienne. Season with paprika, and mix well. Place the pan on the grate and add enough olive oil to coat the bottom and allow the pan to heat.
Heat the oil over a low flame in the paella pan (wide and shallow receptacle). Recette de la fideuà, une paella valencienne aux pâtes vermicelles (Espagne, Valence). Once the onions are translucent, add the chicken, snails, and rabbit.
La voici donc, cette recette de paella traditionnelle Valencienne telle qu'on peut la voir dans les rues de Valencia pendant les Fallas.
La recette de la Paella Valencienne.
Heat oil in a large nonstick skillet over medium-high heat. It is usually cooked with firewood but it is possible to cook it with gas. Heat the oil over a low flame in the paella pan (wide and shallow receptacle).
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James Kopp
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