Flamiche

Flamiche. The dish has origins in the French region of Picardy, and it is considered the Picardy equivalent of the popular quiche Lorraine. Now, add the fried leeks to this bowl and whisk it well.

Recette Flamiche aux poireaux et au comté (facile, rapide) (Antonio Gibson)

Transfer and push well in to a buttered pie tin (no need if using non-stick). Stir in the cheese and a pinch of white pepper. Flamiche in french pronunciations with meanings, synonyms, antonyms, translations, sentences and more.

Claire Thomson Claire Thomson is a chef and food writer, and almost always in the kitchen.

Now, add the fried leeks to this bowl and whisk it well.

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When soft, remove from the heat and leave to cool. Flamiche is a type of leek tart or pie that is similar to quiche and was originally made in the Picardy region of northern France on the Belgian border. Et recevez tous les jours dans votre boîte mail nos meilleures recettes et inspirations.

Judul: Flamiche
Rating: 100% based on 788 ratings. 5 user reviews.
James Kopp

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