Ingredients Raclette
Ingredients Raclette. The cheese is melted using a special apparatus that softens the cheese which is then scraped onto plates and served with potatoes, cornichons and. You can pick the cheese up from your local cheesemonger or artisan food store.
The grill melts the top layer of cheese and then you scrape off the cheese and eat it with small firm boiled potatoes.
The term raclette refers both to the famous cheese from Switzerland as well as the dish.
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Chop up the onion, Tomato and capsicum into small dice, put them all in individual small dishes and cover all the prepared ingredients. You can pick the cheese up from your local cheesemonger or artisan food store. Fill cheese pans with grated or sliced cheese.
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James Kopp
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