Ingredients Raclette
Ingredients Raclette. It has the same nutty flavor and it follows similar cheese making operations. If you are using bacon, place the bacon rashers onto the grill plate and cook until your liking.
Put the slices in a single layer in the skillet. Des pommes de terre à chair ferme. Préchauffer le four à raclette et huiler la plaque chauffante.
Don't be shy—you'll want thicker slices of cheese.
Pour servir la raclette, disposer les ingrédients réservés sur la table.
Raclette Cheese is from Switzerland and is similar in texture and flavor to Gruyere cheese. While you're waiting for it to heat up, cut up several slices of raclette. Vous pourrez également vous munir d'un appareil à pierre chaude.
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James Kopp
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