Ingredients Quiche Lorraine
Ingredients Quiche Lorraine. In a large bowl, mix together eggs, milk and salt. Cook the onion in the remaining fat until the onion is transparent.
Add cheese to egg mixture; stir well. In a separate bowl, toss cheese and flour together. In a bowl, combine the cream and eggs with a whisk, until smooth.
Drain on paper towels, then chop coarsely.
Add the shallot and cook until soft and translucent, about three to four minutes.
Recette Quiche lorraine rapide : découvrez les ingrédients, ustensiles et étapes de préparation. Note: Don't panic if your crust has cracks -- you can easily fix it. Place springform pan on a rimmed baking sheet.
Rating: 100% based on 788 ratings. 5 user reviews.
James Kopp
Thank you for reading this blog. If you have any query or suggestion please free leave a comment below.
0 Response to "Ingredients Quiche Lorraine"
Enregistrer un commentaire