Bonbon Banana

Bonbon Banana. Press the release leaver and remove the formed bon bon into your wet hand. Once bananas are frozen solid, remove from freezer and place in food processor.

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In a medium-size skillet, place the butter, and brown sugar in a pan over medium heat. Blend until smooth, adding in a splash of almond milk if necessary. Freeze for at least an hour.

Freeze for at least an hour.

So the ganache is, essentially, inside the chocolate bonbon.

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Combine cream, milk, glucose, nutmeg, salt, banana, and scraped vanilla bean and bring to a boil. Pour on top of the Banana Ganache. Line a baking sheet with parchment paper.

Judul: Bonbon Banana
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James Kopp

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