Ingredient Quiche Lorraine
Ingredient Quiche Lorraine. In a separate bowl, toss cheese and flour together. Drain on paper towels, then chop coarsely.

Mix eggs, cream, milk and spices in a bowl.
Cook the onion in the remaining fat until the onion is transparent.
Sprinkle bacon and swiss cheese over bottom of pie shell. Cook until translucent and starts to brown. Pour off all but one tablespoon of the fat remaining in the skillet.
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James Kopp
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Rating: 100% based on 788 ratings. 5 user reviews.
James Kopp
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