Quiche Lorraine Lardons
Quiche Lorraine Lardons. Cette quiche fera très bonne impression en entrée ou en plat accompagnée d'une salade verte qui fera merveille. In a medium bowl, whisk together eggs, cream, salt, sugar and cayenne pepper.
In France, home-cooks commonly use "lardons" to make a Quiche Lorraine. Finely dice the smoked pork belly. Découvrez la recette de la quiche lorraine facile et délicieuse qui ravira toute la famille.
Toss the onion with the chopped bacon in a small bowl and set aside.
Quiche lorraine rapide. quiche lorraine au fromage blanc.
Remove the pie dish from the refrigerator, and evenly spread the diced pork over the bottom of the pastry shell, then pour over the mixture of eggs, crème fraîche and milk. Classic bacon lardons and Swiss Gruyère cheese. It is availailable to collect from store or for delivery to HG postcodes only..
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James Kopp
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